Typical Swedis buns, kanelbullar (cinnamon buns). More nice food HERETrying to translate recipe hope it makes some sense, gives you about 25 buns, feel free to ask if there is any questions :-)
dough filling
25 gram yeast 50 gram butter
75 gram butter 0,5 deciliter sugar
2,5 deciliter milk 1 tablespoon cinnamon
0,5 deciliter sugar
1 tablespoon caradamom
7 deciliter wheatflour
Make the dough, let it rise for about 30 minutes. Mix the filling (soft butter)
Roll out the dough to about 20x50 centimeters and spread the filling on it,
cut in slices about 1,5 centimeters thick and put on a baking tin.
Rise again for about 30 minutes. Sread a mixed egg on top of the buns (not necessary but makes them look a bit glossy) and bake for about 8-10 minutes in 225 degrees
good Luck if you want to try!!
they look so good! i bet they're great with coffee.:P
SvaraRaderaoh my! I so love cinnamon, only if I could make it at home just like you do. yummy!
SvaraRaderaYummilicious!
SvaraRaderaHere's my FTF
I love cinnamon rolls!
SvaraRaderaMy ftf entry is now up, too!
sad to say, im not a fan of cinnamon
SvaraRaderamy entry for food trip friday is here
Great day for us Food Weekenders:)
Thanx for the Visit :)
I love cinnamon rolls and yours looks yummy for me!!Thanks for sharing the recipe!!^_^
SvaraRaderaGreetings from Japan!Thanks for dropping by!!Happy Sunday!!^_^
Hi christina, thank you for the visit:)
SvaraRaderaOMGosh, these look mouth watering delicious - I need to try that recipe - thanks!! :)
SvaraRadera