fredag 25 september 2009

Food trip Friday

Typical Swedis buns, kanelbullar (cinnamon buns). More nice food HERE
Trying to translate recipe hope it makes some sense, gives you about 25 buns, feel free to ask if there is any questions :-)

dough filling

25 gram yeast 50 gram butter
75 gram butter 0,5 deciliter sugar
2,5 deciliter milk 1 tablespoon cinnamon
0,5 deciliter sugar
1 tablespoon caradamom
7 deciliter wheatflour

Make the dough, let it rise for about 30 minutes. Mix the filling (soft butter)
Roll out the dough to about 20x50 centimeters and spread the filling on it,
cut in slices about 1,5 centimeters thick and put on a baking tin.
Rise again for about 30 minutes. Sread a mixed egg on top of the buns (not necessary but makes them look a bit glossy) and bake for about 8-10 minutes in 225 degrees

good Luck if you want to try!!

8 kommentarer:

  1. they look so good! i bet they're great with coffee.:P

  2. oh my! I so love cinnamon, only if I could make it at home just like you do. yummy!

  3. I love cinnamon rolls!

    My ftf entry is now up, too!

  4. sad to say, im not a fan of cinnamon

    my entry for food trip friday is here

    Great day for us Food Weekenders:)

    Thanx for the Visit :)

  5. I love cinnamon rolls and yours looks yummy for me!!Thanks for sharing the recipe!!^_^

    Greetings from Japan!Thanks for dropping by!!Happy Sunday!!^_^

  6. Hi christina, thank you for the visit:)

  7. OMGosh, these look mouth watering delicious - I need to try that recipe - thanks!! :)