Food trip Friday

Typical Swedis buns, kanelbullar (cinnamon buns). More nice food HERE

Trying to translate recipe hope it makes some sense, gives you about 25 buns, feel free to ask if there is any questions :-)

dough filling

25 gram yeast 50 gram butter

75 gram butter 0,5 deciliter sugar

2,5 deciliter milk 1 tablespoon cinnamon

0,5 deciliter sugar

1 tablespoon caradamom

7 deciliter wheatflour

Make the dough, let it rise for about 30 minutes. Mix the filling (soft butter)

Roll out the dough to about 20x50 centimeters and spread the filling on it,

cut in slices about 1,5 centimeters thick and put on a baking tin.

Rise again for about 30 minutes. Sread a mixed egg on top of the buns (not necessary but makes them look a bit glossy) and bake for about 8-10 minutes in 225 degrees

good Luck if you want to try!!

Food trip Friday

Vegetables from my garden and mushrooms from the woods nearby will be my foodtrip, once cooked. More Foodtrippers HERE

Food trip Friday

Ham tomatoes and fetacheese, nice lunchomelett for me! More food HERE

Food trip Friday

As Im interested in food and cooking I could not resist this challenge...

This is from my barbecue this summer. More foodtrippers HERE